A Chef’s
Passport
to Global
Ingredients
Established in 1983, Paris Gourmet is one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then deliver them to culinary professionals across the country through a network of independent distributors.
The
Faces
Behind
the Fare
Empowering the artistry of culinary professionals, one exceptional ingredient at a time. It’s never about our vision—it’s about supporting your creativity, your craft, every dish you bring to life.
The Chef Technicians
Calogero Romano, Mohamad Al-Kassem, Eric Bertoia, Pascal Condomine, and Frédéric Larré.
Maison Noël de France
Cabernet Sauvignon | Alcohol-Free
A bold yet graceful dealcoholized Cabernet Sauvignon from Bordeaux’s Médoc region. Notes of cassis, cedar, and graphite reveal classic structure and depth, crafted for chefs seeking complexity without compromise. Perfect with red meats, aged cheeses, and spiced dishes.
Learn More
Gourmand
Veal Rack Bone In Six Ribs
An exquisitely tender cut originating from predominantly milk-fed veal in France’s Dordogne region. Sourced from the rib primal with intricate marbling throughout.
Learn More
Pastry 1
Creme Brulee Base
The epitome of indulgence—blending rich, velvety cream with the subtle warmth of natural vanilla. A ready-to-use dessert that offers convenience without compromise.
Learn More
Beurremont
Southern Alps Tomme
A rustic, artisanal treasure crafted in the style of the iconic French Pyrenees Mountain tomme. Delivers a mild yet nuanced flavor profile with a semi-soft, supple texture.
Learn More
Malongo
Gourmet Traditional Roast Ground Drip Coffee
Rich flavor extracted from hand-picked sourcing and an artisanal roasting process. Fair trade, 100% Arabica, and prepared for you in pre-measured frac packs.
Learn More
We’re Here to Help
As your go-to specialty food suppliers, Paris Gourmet is committed to supporting culinary pros at every step. Our team is here to answer questions, provide technical support, and ensure you have the resources you need to lead in the kitchen.
